Shredded chicken masala which is mildly spicy and full of flavour would be loved by the kids and the adults alike. This dish could be enjoyed on its own as a snack or as a tasty accompaniment with chapathi or roti. Check out the recipe of shredded chicken masala.
Ingredients
½ kg chicken
Salt as required
¼ tsp turmeric powder
½ tsp pepper powder
1 tsp Kashmiri chilli powder
3 tbsp corn flour
1 tbsp oil
Cumin seeds
2 tsp garlic (finely chopped)
2 tsp ginger (finely chopped)
4 dried chillies
1 big onion (cut into squares)
1 bell pepper
3 green chillies (finely chopped)
2 tsp soy sauce
2 tbsp tomato ketchup
1 tbsp chilli sauce
1 glass water
Preparation
Pressure cook the chicken with some salt and turmeric powder
After the chicken has cooled down, separate them from the bones and shred them
Into the shredded chicken add salt, turmeric powder, pepper powder, Kashimiri chilli powder and corn flour
Mix well and keep aside for at least 15 minutes
Heat oil in a pan and fry the marinated chicken
Keep them aside to be used later
Heat 1 tbsp oil in the same pan
Splutter the cumin seeds
Now sauté ginger and garlic and dried chillies too
Into it add the onions and bell pepper
Sauté well
Add the green chillies too
Now add the soy sauce, tomato ketchup and chilli sauce
Mix well
Pour 1 glass water into it
Boil for some time
When the gravy begins to reduce add the fried chicken
Give everything a good mix
Cook for 2 more minutes before turning off the flame.
