Tasty and simple drinks that can instantly cool and refresh the body are much in demand during the summer. That is the reason why good old lemonade and spiced buttermilk still enjoy popularity. Chaas is the North Indian variant of the spicy and refreshing buttermilk. In the traditional masala chaas, mint, coriander leaves, cumin and pepper powder are added instead of ginger, shallots and green chilies. Here is how to make delicious masala chaas.
Ingredients
1 cup yoghurt
Palm full of coriander leaves
Palm full of mint leaves
¼ tsp cumin powder
¼ tsp pepper powder
Salt as required
Cold water as required
Preparation
Take yoghurt, coriander leaves, mint leaves, cumin powder and pepper powder
Add water and salt as required
Blend well
Pass through strainer
Enjoy the masala chaas.
