Omelet is one of the most cooked and best loved dishes in the world. You need no special skill to whip up a regular yet delicious omelet. Though seasoning it with some salt and pepper is the classic way to cook eggs, many recipes have since been created that transform your regular omelet to a gourmet dish. Cheese, onions, milk, tomatoes, masala powders, meat and sausages could be used to add that extra punch to your omelet. Afghani omelet made with potatoes and tomatoes is a complete breakfast meal that is nutritious and filling. It is usually served with breads or bun. Even though butter tastes better, you could use olive oil in case you are not interested to cook the dish in butter. Check out the pretty simple recipe of Afghani omelet.
Ingredients
1 potato
1 tomato
1 onion
3 green chillies
½ tsp salt
½ tsp pepper powder
3 eggs
3 tbsp butter
Preparation
Heat butter in a pan
Add the potato pieces and sauté well
You could use par boiled potatoes too
When the potatoes are almost done add onion and tomato
Sauté well
Season with salt and pepper
Now add the eggs
Sprinkle finely chopped green chillies too
Close the lid and cook on low flame
Afghani omelet tastes best when served hot.
