Mango ginger pickle

Mango ginger pickle. Photo: Rohini Suresh

Mango ginger looks like ginger but tastes like raw mango. Here is the recipe of a spicy and tasty mango ginger pickle.

200 gms mango ginger
2 ½ tbsp sesame oil
½ tsp mustard
6 - 7 garlic cloves
2 tsp chilli powder
1 tsp Kashmiri chilli powder (optional)
½ tsp roasted and powdered fenugreek
¼ tsp asafoetida powder
2 ½ tbsp vinegar
Salt as required

Wash the mango ginger and remove the skin
Cut them into thin strips
Heat sesame seeds in a pan
Splutter mustard seeds
Sauté garlic
Add the mango ginger
Sauté for a while
Transfer this into a vessel
Into add chilli powder, Kashmiri chilli powder, fenugreek powder and asafoetida powder
Mix well
Add vinegar too
Give everything a good mix
Store the pickle in airtight container
You could store the pickle in fridge or in room temperature for a few months.

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