Rich and smooth pink rose ice cream is the perfect dessert to enjoy after a hearty meal. Here is the recipe.
Ingredients
½ cup whipping cream
¼ cup milk powder
¼ cup condensed milk
¼ cup rose syrup
1 tender coconut
Tender coconut water as required
Rose petals
Preparation
Blend the tender coconut flesh by adding some tender coconut water
Beat the whipping cream
Add rose syrup and beat again
Into it add milk powder, condensed milk and coconut cream
Beat well
Add some rose petals before giving a final mixing
Pour this mixture into the setting tray or container
Spread a few rose petals
Pour the rest of the mixture too
Garnish with some more rose petals
Set the ice cream in the freezer for at least 8 hours or overnight.
