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Cocolicious, a Kerala startup, revolutionises desserts with coconut milk ice cream. They offer 16 natural flavours, avoiding artificial additives, and have expanded into coconut water drinks and tender coconut pulp.
Leftover rusks can create a simple, no-churn ice cream with a mild toasted flavour and soft texture. Combined with dairy and condensed milk, this versatile dessert is easily customisable with additions like cardamom or cocoa.
The Thripthi ice cream parlour in Pala, Kottayam, has maintained its cherished flavours and simple menu for over half a century, becoming a beloved local institution. It stands as a testament to enduring taste and tradition, offering generations a consistent culinary experience.
Blue Java bananas, nicknamed 'ice cream bananas', have a creamy texture and mild vanilla flavour, and are often compared to ice cream.
Kerala's pineapple season offers a bounty of sweet fruit, with Vazhakulam being a renowned hub for its flavourful produce. A simple yet delightful way to enjoy this harvest is by grilling pineapple, enhancing its natural sweetness with caramelisation and warm spices.
Welcome to Kunhiraman General Store, nestled in the heart of Royapuram, where ice cream is a legacy.
Check out these three recipes that can give the store-brought ice cream a classy makeover.
The authorities are investigating the matter and have sent the flesh sample for examination to determine its origin.
Among flavours, the top three in demand were vanilla, chocolate, and butterscotch, followed by tender coconut.
According to the Food Safety and Standards Authority of India (FSSAI), the United States Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), dry ice is a lethal substance.
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