Don't throw away overripe bananas. Use them to make these fluffy appams

Not many know that overripe bananas, with blackened skin and mushy flesh, are storehouses of anti-oxidants. These are excellent to fight heart ailments and anaemia. Check out this easy recipe of a tasty evening snack made using overripe bananas.

3 ripe bananas
2 eggs
¼ cup sugar
3 cardamom pods
½ cup all purpose flour
½ tsp baking powder
1 tsp ghee

Take the ripe banana pieces, eggs, sugar and cardamom in a mixer jar
Blend into smooth paste
Into it add the all-purpose flour and baking powder
Blend well
Grease an unniyappam vessel with ghee
Pour the batter into the greased holes
Cook with the lid on
After a minute, flip the snack
Cook until both sides are nicely done
Enjoy the ripe banana snack with hot tea or coffee.

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