Multigrain porridge

Multigrain porridge

Porridge might sound like a very bland dish but how about this multigrain porridge for your breakfast? Here is an easy recipe to make at home.


1 cup mixed grains (steel cut oats, broken brown rice, quinoa, wheat porridge)

1/4 cup water

2.5 cups milk/cashew milk

Pinch of salt

Handful of crushed dark chocolate seeded crackers

Sweetener of choice

Topping: (use as per choice)

1 cup milk - use any as per choice

Orange - peeled and sliced


Blueberry puree

Roasted mixed nuts - use non-salted variety

Seeds - Sunflower, roasted quinoa, chia, black sesame

Dried rose petals

1/8 Tsp cinnamon + nutmeg powder


In a large pot, add water, salt, milk and mixed grain.

Heat this mixture in medium to slow heat till everything is cooked (takes about 8-10 minutes)

Once cooked, turn off the heat and give it a good stir.

Let this mixture come to a room temperature

Now, transfer in serving bowl and add some milk on top (you can make it as thin/thick as per choice).

Add the sweetener and stir everything

Top with your favourite toppings or as suggested above

Serve fresh or keep in the fridge to chill for few minutes and then enjoy it cold.

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