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The perfectly cooked beef chunks soak up the goodness of the incredible spice mix.
Chef Seema Silva, who came all the way from Goa, is whipping up some scrumptious dishes at the Goan Fork Tales food festival being held at Cassava this week.
The taste behind Vinayaka is Prema Latha’s secret recipes.
The eatery serves five pieces of Ullivada and half plate beef curry for just Rs 35.
Chappan Dukan became a topic of discussion in Kerala as it was mentioned in the budget that was presented at the Kochi Municipal Corporation recently.
Delicious dishes prepared with dried pearl spot, cat fish, murrel, prawns and crabs are the speciality here.
Operated by Kudumbashree workers, the Kerala meal includes dishes such as ‘sambar’, ‘thoran’, pickles, fried chillis, curd and ‘rasam’ along with boiled rice.
A comprehensive gastronomic guide to the best Indian restaurants you can visit around the world.
A tea costs Rs 5 while the curry that accompanies these dishes is free.
Here’s a guide to traversing history in the country’s capital and enjoying great food while you’re at it!
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