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A dish made of the flower petals inside the banana blossoms, it's a delicious, highly aromatic, unique, and healthy side dish.
Millet-Fish festival turns hit in popularising nutritionally beneficial wholesome diets
Its fragrance is also tempting and is perfect to feed a festive crowd.
The delightful seafood isn't merely a pleasure for our taste buds; it serves as a nutritional powerhouse rich in essential nutrients, providing a straightforward means to improve our brain health.
The dish was prepared by Chefs Sinoy and Shibin.
The event, which is in line with the observance of the International Year of Millets-2023, will offer a chance to explore and relish authentic products and experience the culinary versatility of millets and fish.
It can be paired with rice, puttu, chapathi and more.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
About five per cent of the two lakh fish seeds deposited in the dam have died.
The anchovy fish, also known by different names such as kozhuva, natholi, and chooda in different regions, is perfect to prepare meen peera.
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