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Yeast and baking soda need not be used to make ‘ragi kinnathappam.'
Rag i is rich in protein, dietry fibre, minerals and more.
This delicious millet murukku would be loved by both kids and adults alike.
Millets have the ability to prevent atherosclerosis or stiffening of the blood vessels that carry oxygen and nutrients from the heart to the rest of the body.
Soft and tasty millet-semolina appam could be easily prepared in half an hour.
Melt in the mouth millet appam is a delicious snack that could be enjoyed as it is or with spicy curries.
Here's a recipe to keep you warm in winter season and it's healthy.
Spinach is a storehouse of iron while the yellow dal contains protein.
Due to its incredible nutritional value ragi porridge is often given as the first food for babies.
Being a very versatile ingredient, millet could be used to make countless interesting dishes.