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The ground floor is completely air-conditioned and the open-air restaurant upstairs offers dining facilities.
The igloo, 26 feet around and 15 feet high, holds four tables with enough room for 16 guests.
There’s a great deal of potential for diet cafes in cities and institutions with the 'no fry, no bake' rule.
To fund their dream, these three friends decided to start a coffee shop. Thus, the Le Brown Coffee and Restaurant came up near Angadipuram railway overbridge in Kerala's Malappuram district.
After years of planning, Hwan and wife Kwak Myung Hee got the structure up alongside their home in the serene countryside.
The new three-storey restaurant, protruding 15 metres over the rocky shoreline, also features the tropical juice drinks typical of the distant Indian ocean island after which it is named.
The menu at the Swachhata Cafes will be traditional, healthy and delicious with an aim to preserve state's rich culinary heritage.
In Kochi, Brie Mackilroy, a young chef and yoga practitioner from New Zealand has opened 'Loving Earth Yoga' Café to introduce the delicious vegan flavours to Malayali palettes.
One of the heritage buildings that was left under the care of the Koodalmanikyam Devaswom has been recently converted into the cafe.
Not surprisingly, the menu at Café Happy Kochi does not display prices.
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