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Pork is the Nagas’ favourite meat and they have several recipes to highlight the taste of the meat.
The younger generation is now more focused on munching local delicacies on holiday than going to the beach or being by the pool and exploring the outdoors.
The two leaders will sit down to starters that include prawn cocktail and avocado salad, a Southeast Asian-flavoured green mango salad with honey lime dressing and fresh octopus and more
Thanks to the rice-meat combo platter, Indian's, especially South Indian's who have rice as a staple, found Chinese cuisine easy to relate to.
A peek back into history reveals that while the central Vietnamese city of Hue was under emperor’s rule, it was ordered that each day had to bring forth a new dish.
What makes Thai food so delectably special? It all lies in the right, yet, merry mix of salt, spices and all that’s sweet and the sour.
Ankimo is a Japanese delicacy made using the liver of the monkfish.
Mira Kapoor reveals Shahid's favourite food, her lockdown diary and gives advice to mothers on how they can build their kid's immunity.
Indians are so fond of pickles that every meal would be accompanied with some sort of pickle.
Veterans of the field share major food trends that might make wave in the year ahead.
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