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Relish the real taste of the nineties with the super tasty special biryani.
This tasty chapathi loaded with flavoursome masala could be enjoyed as a filling breakfast. Check out the recipe of Thalassery special masala chapathi.
Malabari fish biryani stands out for its unique taste, flavour and the aroma. Here is how you could make the Malabar special fish biryani.
A unique feature of _Kudumbam_ Catering Unit is that they follow traditional methods for cooking
Made of rice flour mixed with water, pathiri is fine and delicate like a wafer, with a whiff of jeerakam thrown in.
When it comes to food, what tops Tovino's list of favourites is the chicken curry and rice his mom used to serve on Sundays.
For a taste of meen avial one has only to drive down between Vadakara and Nadapuram. It’s the region’s dearest dish.
With a diameter of six meters and a weight of 175 kg, the super jumbo chappati is being made under the guidance of cartoonist M Dileef.
Though the dish itself is not at all sweet, panchara patta becomes a sweet tooth's favourite after it gets drizzled with sugar before serving.
Walk down Thayatheru and what hits you head on is the whiff of chicken being roasted, broasted, broiled, grilled and kebabed, where all the spices of Arabia meet and marinate.
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