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These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Made from tender coconut water and flesh, this payasam is unlike the jaggery-heavy classics.
Adding moringa leaves not only deepens the taste but also brings a unique earthy aroma and a powerhouse of nutrition.
This dish pairs beautifully with crispy pappadam for a contrast in texture, but it’s just as enjoyable on its own as a warm, comforting treat.
Payasam is the quintessential sweet that Malayalis cherish during Onam, embodying memories and togetherness. Focus on savouring the quality of one perfect payasam this Onam, rather than excessive variety, for a mindful and enjoyable celebration.
According to celebrity chef Suresh Pillai, with proper planning and teamwork, a family of two can easily put together a grand Onam feast in just two hours.
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
For kids, Onam is a time of excitement, fun, and festivity, filled with new clothes, delicious food, and exciting games.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
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