This Onam, we thought of bringing you a twist to the usual payasam.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
It's Onam and your list of recipes for this year's sadya would be ready as of now. Still, if you want some last-minute changes, here are some recipes for you.
How to make easy vadukapuli pickle
The sweetness, spiciness, sourness and a bit of bitterness in the puli inji forms a riot of flavors on our taste buds.
Kurukku kaalan is an unavoidable item in the traditional Kerala sadya (vegetarian feast). Interestingly, this dish is cooked in many ways across the state.
Though the Onam season is over, everyone would enjoy a delicious payasam at any time. Check out this pretty simple recipe for pineapple-vermicelli payasam.
The avial that is served for sadya is quite special as it is rich, delicious, and full of nutrients. Here is how you can make avial easily at home.
The sweet fragrance of fresh jasmine flowers is the highlight of this amazing dessert that would make your Onam celebrations extra special
Food lovers are looking for unique recipes to try out during Onam season. Try this delicious payasam made with fresh guava if you are bored of having the same old ada or semiya payasam. Here is the pretty simple recipe for guava or perakka payasam.