Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
This dish is light on the stomach and easy to cook too.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
This Onam, we thought of bringing you a twist to the usual payasam.