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Student fundraising is exemplified by the 'Palada Payasam Challenge', where students raised ₹3 lakh to build a new home for their schoolmate.
RG Foods will oversee the collection of Milma products.
While the original plan was to prepare and sell 20,000 litres of payasam, the enthusiastic public response pushed the total to over 22,000 litres.
Made from tender coconut water and flesh, this payasam is unlike the jaggery-heavy classics.
Payasam is the quintessential sweet that Malayalis cherish during Onam, embodying memories and togetherness. Focus on savouring the quality of one perfect payasam this Onam, rather than excessive variety, for a mindful and enjoyable celebration.
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
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