Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
This Onam, we thought of bringing you a twist to the usual payasam.
The Kerala Tourism Development Corporation has organised grand payasam fests at its hotels to celebrate the unique culinary culture of the state.
P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Bamboo rice is known for its amazing nutritional benefits.
In the Indian tradition, a dessert is a must during celebrations and festivities.
The most commonly made nivedyam (libation) is payasam. Other varieties include therali appam, mandaputtu and vella payasam.