P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Bamboo rice is known for its amazing nutritional benefits.
In the Indian tradition, a dessert is a must during celebrations and festivities.
The most commonly made nivedyam (libation) is payasam. Other varieties include therali appam, mandaputtu and vella payasam.
This tasty payasam (dessert) could be easily made in a pressure cooker.
Check out the recipe of arrowroot payasam that can be included in your daily diet.
The soft texture of the sponge cake blends well with the milky and rich taste of the palada payasam.
Flattened rice can control diabetics by regulating the blood sugar level. As flattened rice is a store house of vitamins A, B, B2, B3, D and E, pregnant women should include in it their diet.
The most amazing thing about aravana payasam is that it could be stored up to a few weeks.
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.