Tender coconut is known for its properties to refresh and energise you.
Rich with cashew nuts, raisins, bananas, milk, butter and more, the mere thought of this payasam can tempt you to make it for the whole family.
Here is a list of five food businesses that have given a twist to Onam Sadya's integral element and people's favorite 'Payasam'
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Bamboo rice is known for its amazing nutritional benefits.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.