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If you are bored of tasting the same old payasam prepared with the usual ingredients, here is a unique dessert made with macaroni, a kind of Italian pasta.
Apple and vermicelli make a great combination as it adds flavour and texture to the dessert. Check out the recipe for apple-vermicelli payasam prepared by Fisan.
The subtle earthy flavour of brown rice paired with butter gives this dessert an different taste than usual white rice payasam.
This tender coconut payasam is sweet, thick and healthy as well. Try this recipe which is full of texture and flavour.
Yet another irresistible dessert, the aval payasam, made with flattened rice, is a must-try recipe.
Payasam with poppy seeds! It's as incredible as it sounds, in a good way!
Payasam or dessert is the most exciting course in an elaborate traditional Onasadya. Check out the pretty simple recipe for aval or flattened rice payasam.
Try this authentic Kannur preparation of Parippu pradhaman and enjoy this Vishu with your loved ones.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Patience is what you need to nail the consistency of a lip smacking payasam. A delicious payasam must be cooked well and have a thick consistency.
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