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Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
Want to surprise your family with something new this Onam? Try out this easy payasam recipe using banana flower by the talented chefs of the Coconut Lagoon backwater resort in Kumarakom.
Made with dry fruits and nuts soaked in rum, Christmas cake is rich, super moist and yummy!
Are you in the mood to cook some exotic fish dishes at home? Here is the recipe of olive crusted salmon served along with tandoori fruits.
Try Kerala masala kingfish with kappa cannelloni, tomato tartare and avocado cremeux on a platter.
Spicy and tasty, tender coconut prawns curry blends beautifully with the sweetness of coconut milk making it an irresistible treat.
This Onam, we thought of bringing you a twist to the usual payasam.
Pineapple pulissery, with its perfect sweet flavour plays a vital role in balancing out the flavours in an elaborate sadya.
This Alappuzha-style fish curry can be relished only if you make it at home as it may not be available in any of the hotels.
Here's the recipe of Swedish apple cake with vanilla and cinnamon that comes together quickly with very less ingredients.
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