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The soup is hydrating and can help in recovery, especially after an illness or physical exertion, due to its high water content and the presence of electrolytes and nutrients.
With its low calorie content, cabbage is ideal for those aiming to lose weight.
Transform your mornings with this easy recipe that combines taste and nutrition in every bite.
Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Renowned in Chennai, this tender coconut water jelly serves as the quintessential summer delight, offering a perfect blend of sweetness and refreshment.
It can be served as a side, a dip or a spread as per your taste.
They taste delicious when they are served with thick coconut chutney and flavourful sambar.
For a delightful twist, savoir the hibiscus-ramacham (vetiver)-mosambi juice, expertly crafted by Rajini Narendran.
These dosas are usually thicker and have a slightly spicy flavour.
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