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As season changes and we await monsoon, here's a recipe using bitter gourd that is easy-to-cook and deliciously filling.
Here's how to make this differently tasting dosa.
This Palakkad avial is excellent in taste and easy to prepare.
If you have semolina, you can prepare the puri which stays fresh for hours.
Super tasty potato podimas is a fabulous accompaniment to puri and chapathi.
This tasty and spicy chutney is prepared without grinding coconut.
Healthy as it may be, Lebanese food is indulgent as well; with bold and fresh flavours seizing every mouthful!
Bone marrow is extremely nutritious and improves immunity too.
This tasty sambar does not require too many vegetables and still tastes delicious.
Araisi is a rich and delicious Arabian smoothie drink that is prepared with mangoes and dates.
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