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It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
Check out the recipe of the delicious pickle.
This year, embrace the essence of Pilleronam with a thoughtfully curated mini-sadya that brings together some of the most iconic dishes from Kerala’s rich culinary tradition.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
The devotees can offer sadya at the temple until October 2.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.
Ready to enjoy the grand Onasadya? Here is how many calories you would be eating.
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