Onmanorama Lite App
Delicious and fragrant ven pongal sambar prepared with moong dal and spices could be served with idli, dosa and steaming rice too.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
South Indian foods have the process of fermentation, soaking and germination which enhances absorption of minerals.
"Organise the best of South Indian cuisine dishes for the evening," he had requested.
If everything under the sun has a day, then why not one for idli?
With sambar for best friend, idli’s ability to break down starch and enhance the body’s metabolism with its unique style of fermentation makes it a favorite among the health conscious too.
In all ways, the humble idli is the king of South Indian cuisine
A traditional Tamizh protein-rich breakfast paired with a nutritious blend of vegetables from Kerala, adai-avial is an ingenious fusion of these two cultures.
While some say that such extravagant treatment of a son-in-law would only strengthen the patriarchal roots of the society, some are concerned about the man's health.
Shallots are believed to be one of the first cultivated vegetables in the world.
Results 31-40 of 71
