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The best way to store fresh vegetables is to keep them sealed in ziplock covers in the refrigerator.
Estimates show that there is also a major decline in the export of vegetables through ports in addition to those through airports
The high vegetable prices have also begun to reflect on the restaurant menus.
The stew has potatoes, carrot, bell pepper, green peas and more as ingredients.
This delicious kebab has cauliflower florets, green peas and carrot as ingredients.
Coriander leaves wouldn’t decay easily if they are nicely dried.
It pairs well with idli or dosa.
You can either pack these to school as a mid-meal snack or serve them hot as an evening bite.
The curry goes well with chapathi, appam or fried rice.
It can be made with those veggies that are often left in your pantry, before you go for your next round of shopping.
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