With Easter just around the corner, many Christian denominations are observing lent—the religious observance in the liturgical calendar. Many stick to a vegetarian diet, straying away from meat, fish and eggs. To help you set up your lunches and dinners in a better fashion, not compromising on proteins and vitamins, we bring to you exclusive lunch and dinner menus for the Holy Week. Your Sunday lunch has to be fun, colourful and healthy; we have for you, flavourful and sparkly yellow lemon rice, yam smeared with heady spices and fried, the renowned _ulli_ sambar with shallots calling the shots, along with a creamy okra kichadi seasoned with mustard, fenugeek and sliced shallots. Bon appetite! We prepared a dinner that would not only go easy on the weekend cooking, but also hike the interest of your little ones who always want something 'special' on Sundays. Dig our homely bhaturas—hot and fresh, a wonderful chana masala infused with the tang of soy sauce and an easy-squeezy vegetable stir-fry.
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