• Spicy pork curry

    Easter is coming but don't worry. You can still make a small feast for the Easter and here's a recipe of a spicy pork...

    Spicy pork curry
  • Avial without coconut

    No sadya is complete without avial.

    Avial without coconut
  • Special sambar

    Whether it is idli, dosa, vada or rice, this Special sambar is the best combination you could try at home.

    Special sambar
  • Kovakka salad

    This fresh and green salad can make your day better. Ivy gourd or kovakka which has potent anti-inflammatory and...

    Kovakka salad
  • Neymeen pollichathu

    Seer fish or neymeen is always a favourite among the fish lovers in Kerala.

    Neymeen pollichathu
  • Sukhiyan

    This subtly sweet tea-time snack is an all-time favourite and quite simple to make. Read this simple shukiyan recipe.

    Sukhiyan
  • A twist to rasam with mango

    This Onam, try a rasam that is not just sour and spicy, but also a little fruity.

    A twist to rasam with mango
  • Ethappazham kumbilappam

    This delicious and soft kumbilappam is made using ethappazham or big bananas that are commonly seen in our households.

    Ethappazham kumbilappam
  • Sweet pidi in coconut milk

    These rice balls are super soft and have great chewy texture as well. Check out this simple recipe of delicious pidi...

    Sweet pidi in coconut milk
  • Orappam

    'Orappam' is a lightly baked, traditional snack of Kerala. Its crust is crunchy while it is soft and airy on the...

    Orappam
  • This Onam, make this easy sambar powder at home

    The secret to the perfect sambar is always sambar powder which has the aromatic blend of spices.

    This Onam, make this easy sambar powder at home
  • Dry fish and mango curry

    Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.

    Dry fish and mango curry
  • Meat Oolarthiyathu

    Whether it is for lunch or dinner, meat oolarthiyathu is the right choice to have it to your heart's content.

    Meat Oolarthiyathu
  • Chakkakkuru manga curry

    Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish

    Chakkakkuru manga curry
  • Chakka avial

    Jackfruit and mango steamed with other vegetables for that standout aviyal.

    Chakka avial
  • Kaniyappam

    Kaniyappam is a special dish which has a prominent place while preparing the Vishu kani in the Malabar areas.

    Kaniyappam
  • Olan

    Steaming veggies in coconut milk broth relished with red rice—that's olan for you.

    Olan
  • Sharkkaravaratti

    Jaggery-coated sweet banana chips

    Sharkkaravaratti
  • Chakka pradhaman: Give a jackfruit twist to the classic sarkkara payasam

    A delicious jackfruit payasam recipe using Kerala's official fruit to devour.

    Chakka pradhaman: Give a jackfruit twist to the classic sarkkara payasam
  • Rasam

    Rasam is a light broth that burts with hot and tangy flavours

    Rasam
  • Parippu

    An authentic curried lentils recipe that is a must try!

    Parippu
  • Kalan

    Delicious, creamy, sour and slightly sweet, this is for takeaway after the feast!

    Kalan
  • Ada pradhaman

    The classic ada pradhaman that is everyone's favourite

    Ada pradhaman
  • Chakka ada - Jackfruit dumplings with the goodness of bay leaves

    A sweeter and yummier avatar of Ila ada using jackfruit and bay leaves

    Chakka ada - Jackfruit dumplings with the goodness of bay leaves
  • Special mango pickle

    A simple recipe for a delectable pickle!

    Special mango pickle
  • Baked fish

    A perfectly baked fish makes for a simple and quick dinner and this recipe is hands-down our favourite.

    Baked fish
  • Mango, bitter gourd and coconut salad

    Though not a spicy dish, the flavour of mango and bitter gourd make it special for a sumptuous treat.

    Mango, bitter gourd and coconut salad
  • Spinach fry

    This recipe uses this super healthy leafy vegetable to create a crispy and spicy side dish.

    Spinach fry
  • Meat pattichu varathathu

    This pattichu varathathu is cooked in classic Kerala style and uses a punchy combination of spices to give you a...

    Meat pattichu varathathu
  • Chicken roast with sauces

    Coated with gravy, sauces, and syrup, this roasted chicken is nothing like the ones you tried before.

    Chicken roast with sauces
  • Christmas pudding in cooker

    With dates and caramelised sugar, this dessert is packed with flavours to add to the festive season.

    Christmas pudding in cooker
  • Easy homemade pineapple wine

    Pineapple wine has the natural colour and sweetness of the fruit.

    Easy homemade pineapple wine
  • Mushroom rice

    This is undoubtedly an easy way of dishing up some tasty rice for a quick lunch or dinner.

    Mushroom rice
  • Fried yam salad

    Fried yam salad gives you that extra crunch and is full of flavours.

    Fried yam salad
  • Vattalmulaku chammanthi

    Spicy chutney not only excites our taste buds but also the sweet memories of hot lunch packed in banana leaf, to...

    Vattalmulaku chammanthi
  • Chicken piralan - A sadya special from Malabar

    Go for a non-veg Malabari sadya with this spicy chicken piralan.

    Chicken piralan - A sadya special from Malabar
  • Pavakka varathathu

    An easy dry fry dish to add a crunch to your meal

    Pavakka varathathu
  • Coconut rice

    Basmati cooked in coconut milk, which gives it a unique buttery flavour!

    Coconut rice
  • Spicy chicken roast – it's red, hot and tangy

    The chicken, fried and cooked with multiple layers of sauces and spices, will go well with any Indian bread or rice...

    Spicy chicken roast – it's red, hot and tangy
  • Paal Ada Pradhaman

    Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you...

    Paal Ada Pradhaman
  • Pumpkin erissery

    The combat of the sweet and hot that results in a balanced, toned out dish—the erissery.

    Pumpkin erissery
  • Paal kanji – protein-rich gruel with the goodness of milk

    Made with three types of milk, the rich gruel is a good source of calcium, which will increase your bone strength....

    Paal kanji – protein-rich gruel with the goodness of milk
  • Thottavadi kanji – mimosa pudica porridge to cure monsoon ailments

    Made with the paste of touch-me-not or mimosa pudica plant, the thottavadi kanji is a healthy concoction to be served...

    Thottavadi kanji – mimosa pudica porridge to cure monsoon ailments
  • Uluvakkanji – an easy marunnu kanji using fenugreek

    Grab a bowl of steaming fenugreek porridge this monsoon to keep your tummy healthy and happy.

    Uluvakkanji – an easy marunnu kanji using fenugreek
  • Ramadan special red mutton curry

    The red mutton curry is red, hot and saucy!

    Ramadan special red mutton curry
  • Achappam - Sweet and crunchy rose cookies from Kerala

    These stunning rose cookies are for those who like to sample an authentic Kerala teatime snack!

    Achappam - Sweet and crunchy rose cookies from Kerala
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