Lemon rinds are usually thrown away after squeezing the juice out of them. However, not many know that delicious pickles can be made using the lemon rind.
Fill the bottle in which you plan to store the lemon rind pickle with water. Now, boil this water. After the water has cooled down, mix it with salt and the lemon rind. Store them in the bottle. Keep filling the bottle with more lemon rinds. You can make the pickle after storing the lemon rinds in this brine for at least a month. Here is the recipe for lemon rind pickle.