Omelet curry


Omelet curry is delicious and tastes best with chapathi, roti, or appam. Check out the recipe for omelet curry.


4 eggs
1 small onion
1 green chilli
¼ tsp pepper powder
Salt as required
Oil as required
For the masala
1 onion
1 tsp garlic
¾ tsp ginger
2 green chillies
10 cashews
1 small tomato
¼ tsp turmeric powder
½ tsp coriander powder
½ tsp garam masala
Coriander leaves as required
Salt as required
Oil as required


Break the eggs into a bowl

Add the onion, pepper powder and salt

Beat well

Heat some oil in a pan and make omelet

Cut the omelet into medium sized pieces

Keep the omelets aside to be used later

Heat oil in a pan and sauté onions, ginger, garlic and green chilies

Add the tomatoes and cook well

Add the cashews and roast for 30 seconds until they change colour

Grind this mixture into fine paste

Transfer this masala paste into the pan

Pour 1 cup water as well

Boil the gravy

Turn off the flame and add the omelet pieces

Gently mix the omelet pieces in the gravy

Garnish with chopped coriander leaves

Tastes best when the curry is served hot.

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