Eggless mutta surka

Eggless mutta surka

Mutta surkka is a special Malabari dish that is extremely delicious and fluffy. Check out the recipe of mutta surkka in which eggs aren’t added.  


1 cup raw rice

½ cup boiled rice

Salt as required

¼ tbsp baking soda

Water as required

1 cup oil


Soak the raw rice in water for at least 4 hours

After 4 hours, wash the soaked raw rice well

Grind the soaked raw rice with boiled rice, baking soda and enough water in a mixer jar

Heat oil in a pan

Pour a ladle full of batter into hot oil

Keep the flame on low

The batter would rise and turn fluffy

Flip and cook on both sides.  

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