Tasty chicken samosa


Samosa is an iconic Indian snack that is usually made with delicious fillings. Treat your guests with this super delicious chicken samosa that can be cooked pretty easily. Check out the recipe of chicken samosa.


500 gms chicken

½ tsp + ½ tsp turmeric powder

1 tsp coriander powder

1 tsp chilli powder

2 tbsp green chillies (chopped)

300 ml oil

1 tbsp + 2 tbsp coconut oil

½ tsp all purpose flour

½ tsp + ½ tsp pepper powder

2 onions

1 sprig curry leaves

1 tbsp garlic (chopped)

1 tbsp ginger (chopped)

½ tsp garam masala

1 tbsp tomato sauce

Samosa sheets

Salt as required

Water as required


Heat coconut oil in a pan

Add the chicken pieces

Add turmeric powder, pepper powder and salt

Mix well

Cook the chicken

After the chicken pieces have cooled down completely, crush them in a mixer jar

Keep it aside to be used later

Heat coconut oil in a pan and sauté onions and curry leaves

Add the ginger, garlic and green chillies

Sauté well

Into it add chilli powder, coriander powder, and turmeric powder and garam masala

Sauté until the raw smell of the powders are gone

Add the crushed chicken mix as well

Now add the tomato sauce

Give everything a good mix

Allow this chicken filling to cool down

Take a samosa sheet and fold it into cone shape

Fill it with the chicken mixture

Make a paste by mixing all purpose flour with water

Secure the edges of the samosa cones using the all purpose flour paste

Deep fry the samosas in hot oil until all the sides are nice and golden in colour

Take out the samosas and put them on paper towels to remove excess oil

Enjoy the chicken samosa with tomato ketchup.

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