Tasty and nutritious wheat neyyappam

wheat-neyyappam
Neyyappam. Image: Shutterstock
SHARE

Neyyappam is an iconic tea-time snack that is delicious and filling. Try out this recipe of neyyappam which is made with wheat flour.

Ingredients

1 ½ cups wheat flour
½ cup semolina
250 gms jaggery
2 tbsp grated coconut/ shards
¼ tsp cardamom powder
¼ cup of water
Salt as required

Preparation

Mix the wheat flour, semolina, jaggery syrup and some water into a batter
Keep it aside for 8-10 hours
Heat ghee in a pan and fry the grated coconut until golden in colour
Add this into the batter
Add cardamom powder and salt as well
Now pour ¼ cup water
Mix into a smooth batter
Heat oil in a pan or vessel
Pour a spoon full of batter into the hot oil
Fry the neyyapam on low flame
Flip and cook until both sides are nice and brown. 

MORE IN READER'S RECIPE
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.