Easy moru curry

Easy moru curry

Try this recipe of moru curry or spiced butter milk which can be prepared in just 5 minutes and tastes fabulous with rice.


2 cups curd

1 shallot

¼ tsp turmeric powder

¼ tsp cumin

¼ cup grated coconut

1 green chilli

½ tbsp oil

Salt as required

For the tempering

1 tsp mustard seeds

2 shallots

2 dried chillies

Curry leaves as required


Grind the grated coconut with cumin, green chillies, turmeric powder, shallots and ½ cup curd

Add the remaining curd and ½ cup water

Blend well

Heat oil in a pan and splutter mustard seeds

Roast the dried chillies and shallots

Turn off the flame and allow the pan to cool down

Pour the blended curd mix into it

Add salt as required

Keep stirring; make sure to keep the flame on simmer

Turn off the flame after a minute

Delicious moru curry is ready.  

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.