Kurukku kaalan is an unavoidable item in the traditional Kerala sadya (vegetarian feast). Interestingly, this dish is cooked in many ways across the state.
Dahi Bhindi prepared sans coconut is a good choice for lunch especially during summer.
Studies show that the amino acids in curd can stimulate brain cells.
Try this recipe of moru curry or spiced butter milk which can be prepared in just 5 minutes and tastes fabulous with rice.
Curd curry is an interesting dish that adds the perfect zing to your lunch menu. Its tastes fabulous with rice and curries and also with breakfast dishes like dosa and appam. Check out the simple recipe of curd curry.
Here is a simple recipe for refreshing raita that can boost the digestive process. You can enjoy this raita with your regular meals.
Ayurveda states that one should be careful about three things while consuming curd directly or using it in dishes.
Add zing to your Eid spread with this unique raita recipe that goes well with all rice dishes.
An ideal 'healthy snack' is that which should be nutritious and healthy while preserving the hedonistic features of taste, texture, and appearance.
Milma has issued a few tips for its customers on how to store milk and curd during the summer season.