Weekends are fun times when you can eat your heart's fill without worrying about the routine diet. Eating cheesy comfort foods and curling on a couch with a bowl of ice cream is one among the perks of a diet-free weekend. To add more, make a delicious chocolate-ice cream sandwich with baked chocolate crust. The best comfort food ever!
Ingredients
½ cup butter melted
½ cup sugar
1 egg
1 tsp vanilla extract
½ cup all purpose flour
¼ cup unsweetened cocoa powder
1/2 tsp salt
2 pints ice cream, softened
Preparation
Preheat the oven to 350 degrees F
Line a baking pan with parchment paper
Mix together butter and sugar in a bowl
Break the egg in to the bowl and stir well
Add vanilla extract
Add the flour, cocoa powder and salt, mix until smooth
Spread the mixture on the parchment paper and bake for 10-12 minutes
Gently pull out the parchment paper and place the cake on a chopping board
Halve the cake crosswise using a serrated knife
Place one piece with the good side down on a plastic wrap
Spread the softened ice cream over it
Place the the other half of cake over it
Cover it tightly with the plastic wrap
Place it in freezer until set
Slice and serve
