Here's a tasty tweak to your regular coconut chutney!

Here's an easy yet unique recipe that could add spice to your Dosa mornings. A tasty tweak to your regular coconut chutney, it needs less than 10 minutes to prepare this carrot chutney. Try out this special carrot chutney along with Dosa.

½ coconut grated
1 carrot
½ tomato
6 shallots
3 green chillies
a small piece of ginger
salt to taste
1 tbsp coconut oil
1 tsp mustard seeds
curry leaves
2 red chillies

Blend all the ingredients well in a mixer grinder to fine paste
Heat oil in a pan
Splutter mustard seeds
Add red chillies and curry leaves. Stir fry.
Add the paste to frying pan.
Mix well and heat.

Serve hot with Dosa.

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