Crispy potato rolls

potato rolls

Potato is a versatile ingredient that can be used to make many delicious snacks. Try out this easy recipe of crispy potato rolls made using semolina and potatoes.

½ cup semolina
1 cup water
4 medium sized potatoes (peeled and boiled)
2 green chillies (chopped)
Turmeric powder
½ tsp ginger-garlic paste
Salt as required
Curry leaves
Coconut oil or sunflower oil to fry

In a deep pan, boil water and add the semolina gradually
Cook the semolina by mixing it well in the boiling water, without forming any lumps
Cook on low flame until the water evaporates
Allow the cooked semolina to cool down
Now add the mashed potatoes into the semolina 
Mix well without any lumps
Into it add the green chillies, turmeric powder, ginger-garlic paste, salt and curry leaves
Give everything a good mix
Rub some oil on your palms and make small balls from this mixture (you could also make finger shaped pieces)
Heat oil in a pan and drop these balls 
Cook the potato balls or rolls until they are brown and crispy on all sides
Tastes better with tomato ketchup.

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