Chicken fingers

chicken fingers

Make this filling and addictively delicious snack for your kids.

2 boneless chicken breast
1 egg (½+½)
2 tbsp curd
1 tbsp lemon juice
½ tsp salt
½ cup flour (maida)
½ tsp salt, and pepper
½ tsp red chilli powder
1 tsp oregano
½ tsp garlic powder
1 cup cornflakes
Dip (mix all)
1 tbsp mayonnaise
2 tbsp yogurt
1 tsp ketchup
Salt, pepper to taste

Flatten chicken breast with a heavy object
Cut into thin fingers
Whisk ½ egg with curd, lemon juice and salt in a bowl
Add the chicken fingers
Better to keep aside for 1-2 hours or even overnight
Mix maida with salt, pepper, oregano, red chilli and garlic powder
Crush cornflakes in a mixer for just a second
Pick up each piece of marinated chicken and coat over maida
Mix remaining half egg with 2 tbsp water
Dip chicken finger in egg wash and roll over cornflakes
Fry 5-6 chicken fingers on medium heat till golden and cooked
Serve hot.

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