Ash Wednesday is a day of abstinence and fast. Believers will start fasting as Lent begins. Here are few recipes to help you go meatless for this year's Lent.
Chenda kappa is named after the percussion instrument Chenda due to the dish's undeniable resemblance with it. Startled by the name? It is nothing but a simple dish made of cooked tapioca or yuca. Often relished with bird's eye chili chutney, it is a humble and quick Kerala breakfast. Get ready to cook today!
Mac and cheese and plain Arrabiatas are old school. It's time to give your favourite curved macaroni pasta a makeover. Try out our crunchy macaroni recipe for Lent breakfast.
Try out this simple recipe of yellow lentils and spinach curry which is loaded with essential nutrients, vitamins and fibre. The dish goes well with chappathi, rice, or roti.
An appetising mix of veggies like broccoli and mushrooms with steaming hot rice. Quite the soul food for a chilly day.
The perfect partner to your roti or rice, this okra, fried with spices, works great on a chilly winter day!