Try this low calorie carrot-pumpkin soup

Try this low calorie carrot-pumpkin soup

Carrot-pumpkin soup is incredibly delicious and is packed with essential nutrients. This low-calorie soup could easily fill your stomach. Check out this easy recipe of carrot-pumpkin soup.

Ingredients
2 tbsp butter
1 clove garlic (chopped)
2 tbsp celery (finely chopped)
¼ tsp thyme
2 cups grated carrots
1 cup grated pumpkin
1 tomato (pureed)
3 cups water
1 tsp sugar
Salt as required
¼ tsp white pepper powder
2 tbsp fresh cream
2 tbsp roasted almonds

Preparation
Heat butter in a pressure cooker
Sauté garlic, celery and thyme for a minute
Add the grated carrot and pumpkin
Sauté for some time
Now add tomato puree and water
Allow this to boil
Now pressure cook on medium flame until a whistle
Open the cooker after the pressure has been released completely
Blend the carrot-pumpkin mixture
Into it add sugar, salt and white pepper powder
Garnish with fresh cream and roasted almonds.