Rose popsicle


The classic traditional cooling agent is our go-to treat to beat the heat. It is simple to make and with the addition of chia seeds, this recipe just gets better.

25 ml Gulabs Rose Syrup
25 ml potable water
1 tsp chia seeds

Thoroughly mix the ingredients and pour it into the mould
Make sure you freeze it for at least 8-10 hours to help it set well.

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