Egg manchurian

This tasty curry with thick gravy is truly a flavour bomb with its perfect balance of salt, sweet, spiciness and sourness. It tastes amazing with chapathi, roti or fragrant fried rice as well. Check out the unique recipe of egg manchurian.  

7 eggs
2 onions
3 tbsp ginger (chopped)
4 tbsp spring onion
3 tbsp garlic (chopped)
6 tbsp corn flour
3 tbsp all purpose flour
3 tbsp green chillies (chopped)
1 ½ tsp pepper powder
250 ml oil
1 bell pepper
3 tbsp soy sauce
1 tbsp red chilli sauce
1 tsp vinegar
½ tsp sugar
250 ml hot water
2 sprigs coriander leaves
Salt as required

Boil the eggs and separate the whites and the yolks
Cut the boiled egg whites into small pieces
Add chopped onions into it
Add 1 tbsp ginger and garlic, ½ tsp pepper powder, 1 tbsp soy sauce, 5 tbsp corn flour and 2 tbsp all purpose flour
Mix well
Heat oil in a pan
Make small balls from the egg mix and fry in hot oil
Fry until the balls are crispy and golden in colour
Keep them aside to be used later
Heat oil in a pan
Add 2 tbsp spring onion, 1 tbsp ginger and 1 tbsp garlic
Sauté well
Now add 2 tbsp green chillies and coriander leaves as well
Sauté well
Into it add 2 tbsp soy sauce, 1 tsp vinegar and 1 tbsp red chilli sauce
Mix well
Pour in the hot water
Mix 2 tbsp corn flour in 1 tbsp water
Add this corn flour slurry into the dish when the gravy begins to boil
Add salt, sugar and ½ tsp pepper powder when the gravy thickens up
Now add onion and bell pepper
Finally add in the fried egg balls
Mix well by putting the heat on low
Enjoy the delicious egg ball curry.  

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