Veg manchurian is quite popular on the menus in many restaurants that serve Chinese dishes.
This tasty curry with thick gravy is truly a flavour bomb with its perfect balance of salt, sweet, spiciness and sourness.
Cabbage is a very versatile ingredient that can be cooked in many ways. Here is a pretty simple recipe of cabbage Manchurian that tastes good with chapathi, roti, or fried rice.
Check out how to prepare this unique idli Manchurian which is delicious and easy to make as well.