Mango falooda

Image: Jisha Bijith

Here is an easy recipe of special mango falooda that is extremely refreshing and could be enjoyed during iftar parties.

1 cup ripe mangoes (cut into small pieces)
½ cup basil seeds
½ cup vermicelli/falooda sev
½ cup mango pulp
1 cup nuts
¼ cup cherries
3 tbsp condensed milk
Mango ice cream

First, cook the vermicelli
Keep all the ingredients in the fridge as falooda tastes best when cold
Add the ingredients into serving glass in layers
Enjoy with mango ice cream.

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