Check out the pretty simple recipe of delicious potato curry that could give meat dishes a run for their money.
Ingredients
3 potatoes
1 medium onion
1 tomato
1 tbsp crushed ginger
1 tbsp garlic
1 sprig curry leaves
¼ tsp turmeric powder
2 tsp chilli powder
½ tsp garam masala
1 tbsp coriander powder
2 tbsp coconut oil
¼ tsp mustard seeds
Salt as required
Preparation
Heat coconut oil in a pressure cooker
Splutter the mustard seeds
Add curry leaves and crushed ginger - garlic
Sauté for a while
Now add the onion and some salt too
Sauté well
Into it add turmeric powder, chilli powder, coriander powder and garam masala
Sauté on low flame until the raw smell of the powders is gone
Add tomato and sauté until it turns mushy
Add the potato pieces
Pour enough water
Pressure cook until 2 whistles
Garnish with chopped coriander leaves
This potato curry tastes amazing with appam, chapthi or roti.
