Check out the easy recipe of melt in the mouth panjiyappam that can enjoyed as an evening snack.
1 cup all purpose flour
6 tsp sugar
½ cup coconut milk
¼ tsp yeast
A pinch of salt
Beat the egg with sugar, coconut milk and yeast
Add this into the all purpose flour
Mix without any lumps
Keep the batter aside for at least 2 hours for it to rise
Heat oil in unniyappam pan
Pour batter into the holes
Close the lid and cook for 3 minutes on low flame
After 3 minutes, flip and cook for 2 more minutes
Soft panjiyappam is ready.