Robusta bananas are loaded with potassium, carotenoids and all things great to help you manage your weight. Plus, it is delicious and easily available to us. This summer, why not try a fresh, creamy summer cooler banana juice, blended in with some coconut milk, jaggery and queen of spices, cardamom? It can also be a refreshing addition to your iftar feast. Here's how you can whip it up:

Ingredients
3 robusta bananas
1 cup coconut milk
1 piece jaggery
½ tsp cardamom powder
¾ cup water

Preparation
Melt the jaggery by adding enough water
Mash the bananas
Add jaggery syrup into it
Now add coconut milk and cardamom powder
Mix well
Tasty banana drink is ready

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