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What began as a local favourite has steadily drawn diners from outside the state as well, including film personalities passing through the city.
Kochi Biennale food scene extends beyond the typical tourist spots. This guide highlights local eateries and experiences for an authentic taste of Kochi.
Across towns and cities many pop ups are serving this combo. Often it costs around ₹50. That low price makes it easy to try.
A budget-friendly ground floor and a premium food court upstairs, where a meal costs ₹100 and comes with a stunning view of the jetty.
The superstar had dropped in to taste the popular fish items for which Karthiyayini is famed.
If you are an idli lover, do not miss these eateries in Kochi.
Not only does Asgar Pasha run Mee Mee, but he also does a lot of the cooking, preparing meat and fish curries for his regular customers.
Even though the cafe is in the city, it is at a spot which is calm without the buzz of speeding vehicles.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
GVQ is a play on the Malayalam word ‘jeevikkoo’ which means ‘live’.
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