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A 200-year-old former school in Kottayam now houses Jewel Box Canteen, run by women since 1985, offering a diverse menu including popular beef fry.
Devi Tea Shop, near Kumaranalloor Devi Temple, offers traditional, firewood-cooked breakfast like dosa and porotta, maintaining a nostalgic atmosphere with wooden benches and old photographs for over fifty years.
Hotel Aravind, a Kottayam eatery, has offered legendary Kerala cuisine for 34 years, known for its slow-cooked beef curry, flaky porottas, and pure farm milk tea.
Hotel Brothers in Bharananganam offers a nostalgic glimpse into Kerala's traditional tea shops. This historic eatery, with its old-world charm, continues to be a popular spot for locals and travellers alike.
Hotel Shylaja, established in 1938, has served the same traditional Kerala lunch for 87 years, with prices rising from a quarter anna to eighty rupees, maintaining its original character and family recipes.
The Indian Coffee House on TB Road in Kottayam is celebrating its 50th anniversary on February 28, 2026, maintaining its original charm amidst surrounding modern developments.
Unlike the ubiquitous porotta, the bun version is puffier, softer, and carries the mild sweetness of ghee.
Authorities are including night stays in the existing bouquet of tourism facilities at Palaikari Fish Farm.
In the olden days, Mohanan used to reach Pala to write the names of the songs in the register to get them recorded.
Shepherd’s pie is also known as cheese pie in Scottish and Irish peasant families.
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