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Special performances of the traditional art forms of Kerala would be highlight of the festivities.
The Responsible Tourism Mission has announced packages for Onam 2019 which will be available from September 1 to 30.
Groups of 10 members can spend a day from 10 am to 5 pm under this package, which is available during Onam; from September 7 to 12.
Kumarakom is renowned for a cuisine in which backwater fish is the chief item. But 'duck mappas' served at Tharavadu can rival these fish dishes.
A ride in the service boat offers a peep into the life of folks who live by the lake
Numerous family groups reach the toddy shop and for them tiny huts and tree houses are set up on the premises.
The resort would arrange boat rides for groups to enjoy the breath taking beauty of the Vembanad Lake.
You will not fall short of aesthetic places to stay in Kumarakom.
Though the Vazhathoppu Shaap offers pork, beef, crab as well as mussels, it is the fish fare that is the most popular among patrons.
Kottayam has, for a long long time taken pride in its typical cuisine. Your trip to this place is incomplete if you do not try out these delicacies
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