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Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Starting Tuesday, Muslims in the state will go on a complete fast from dawn to dusk and go for night prayers (Taraweeh) in mosques as well as in their residences.
The month-long fasting will begin for the United Arab Emirates, Kuwait, Qatar and Bahrain on Monday.
Keep indoor spaces well-ventilated to protect yourself and others.
Chief Minister Pinarayi Vijayan wished the devotees Eid Mubarak on Saturay.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
However, the fares are high for travelling from Kerala to the Gulf.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
Here is how to make it without adding any extra sugar or honey but some fruits and a scoop of ice cream.
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