This local snack made with sweet and ripe mangoes is extremely delicious and filling too.
Check out the recipe of milk pathiri, a tasty snack made with coconut milk.
Pidi (rice balls) cooked in creamy coconut sauce is traditionally paired with spicy country chicken curry.
Pidi can be best served with chicken curry.
Karimeen or fresh pearl spot cooked in creamy coconut milk gravy is very tasty and is the perfect accompaniment for rice, chapathi, roti or porotta.
Yellow rice cooked in creamy coconut milk is very delicious and needs no side dish to enjoy it.
This Italian-style, caramalised coconut shakerato is the easiest way to make your very own toasted coconut ice coffee at home.
Coffee is one of the most loved beverages in the world and there's no denying that!
Kalan is served on plantain leaf in the traditional sadya to refresh the palette for the next course. Check out the recipe for special kalan that is cooked in fresh coconut milk instead of coconut paste.
Paal Kappa is a simple dish that is easy to prepare and can be enjoyed with fish curry.